Title: Pineapple Apricot Jam
Categories: Condiment
Yield: 6 Servings

2	lb	Dried apricots
2	c	Crushed pineapple
3 1/4	c	Sugar

Wash apricots. Cover with cold water. Heat slowly to boiling. Simmer until soft. Add pineapple and sugar. Simmer slowly, stirring frequently, until thick. Mrs. Lena J. Roberts, Norheim, MT.

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